SPECIALS: March 8th & 9th

Who else is excited about Charleston Wine + Food weekend?! Always a fun time full of culinary inspiration!

This weekends featured specials:

BOCADILLO 7
lamb “Philly” cheese steak, onions, peppers, white cheddar - served with fries

MIJILLONES 10
mussels cooked in white wine - saffron broth, served with house made ciabatta

BRÓCOLI RABE 6
roasted broccoli rabe, cherry vinagretta, goat cheese

Served Friday and Saturday starting at 5pm!