SPECIALS: March 8th & 9th

Who else is excited about Charleston Wine + Food weekend?! Always a fun time full of culinary inspiration!

This weekends featured specials:

lamb “Philly” cheese steak, onions, peppers, white cheddar - served with fries

mussels cooked in white wine - saffron broth, served with house made ciabatta

roasted broccoli rabe, cherry vinagretta, goat cheese

Served Friday and Saturday starting at 5pm!

Brittaney Litton

Hello! My name is Brittaney, and I’m just a girl…learning how to live right. I’ve spent the better part of my twenties doing the opposite. I woke up one morning and finally realized what I wanted to be when I “grow up”: a clinical nutritionist. But until then this blog is to serve as documentation for my triumphs and follies, my research, and a catalogue of all of my trial and error recipes. I have a less-than-ideal schedule in the food and beverage industry. It’s been a fun ride, but I’m ready to grow up. Follow me as my apron anxiety continues to grow as I try to find the best gluten-free pizza crust and vegan cupcakes. Bear with me as I research new and old diets, clinical studies, and countless literature. Laugh with me as I fall out of eagle pose and swear off yoga [and I do mean SWEAR]—I know, I know, yoga should be stress-relieving…and, yes, it happens every time. This blog is a record of my findings; and I’d be a fool to leave this disclaimer out: any and every post is subject to contradiction at a later date. After all, I am a work in progress.