AUGUST 30th & 31st

quail marinated in adobo, pan seared, served with chic pea and piqullo pepper salad

fried octopus fritters, EVO alioli, paprika

whole trout with chimichurri

Brittaney Litton

Hello! My name is Brittaney, and I’m just a girl…learning how to live right. I’ve spent the better part of my twenties doing the opposite. I woke up one morning and finally realized what I wanted to be when I “grow up”: a clinical nutritionist. But until then this blog is to serve as documentation for my triumphs and follies, my research, and a catalogue of all of my trial and error recipes. I have a less-than-ideal schedule in the food and beverage industry. It’s been a fun ride, but I’m ready to grow up. Follow me as my apron anxiety continues to grow as I try to find the best gluten-free pizza crust and vegan cupcakes. Bear with me as I research new and old diets, clinical studies, and countless literature. Laugh with me as I fall out of eagle pose and swear off yoga [and I do mean SWEAR]—I know, I know, yoga should be stress-relieving…and, yes, it happens every time. This blog is a record of my findings; and I’d be a fool to leave this disclaimer out: any and every post is subject to contradiction at a later date. After all, I am a work in progress.